Hawaiian and tiki themed to the nines. They have all of the kitschy island stuff on the walls and a waterfall fountain in the dinning room. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Â Parking is easy and free. I work at a Hawaiian theme restaurant, and Don's serves up the best island cocktails I've ever had. They have great original tiki drinks and tiki mugs to go along with it. Specialty drinks: Mai tai, navy grog, scorpion, gin sling / strong but tasty. A choice contender for best Tiki locale in the state; a-must-go on our list. Â Here are some of my faves: Rum Barrel, Mai tai, and Navy Grog. This review is just for the bar.Love it!! This review is strictly for the TIKI BAR.At Don the Beachcomber, all the elements of the tiki culture fall into place, like a flawless game of Tetris, to create a vibe, a singular experience. Not quite as potent as the Beachcomber's more famous Zombie, it was, neverth… We made reservations so as soon as we arrived we were taken to our table. And it bears almost no relation to the “grog” consumed by British sailors, a mix of rum and water. The Bum passed this secret along to the folks at Cocktail Kingdom, who have now faithfully re-created the bespoke mold. We've pretty much tried all their tiki drinks and my personal favorites are the Mai Tai, the Navy Grog, the Rum Barrel and the formidable Zombie. Our server said that he was also a Hollywood set designer who worked on the movie "South Pacific" and the current restaurant's dÃ©cor is from that movie set. We stopped into Don's Dagger Bar at about 8pm on a Sunday evening to enjoy a few drinks. Almost a decade later, another veteran Tiki bartender named Bob Esmino revealed that the Kon-Tiki restaurant chain had a metal cone-mold made specifically for the Navy Grog, to make a perfect cone every time -- one that fit perfectly in to a double old-fashioned glass, which the pilsner cone did not do. Photos. Great crowed, bartenders, food, live entertainment and of course drinks!! We always had a blast with the service, although I do recommend making a reservation via OpenTable (I mean why not? The Original MaiTai is so clean and full of flavorful, I wish our bar would make them Don's way.I also went for a 1934 Zombie (the 1939 award winner has absinthe on it, so I passed! The Warehouse and Trader Vic's are about equidistant to our residence but we always find ourselves back at Don's. I also ordered a cocktail but can't remember what it was. Â One of my favorite places in the world...and I haven't even been during happy hour!This is also a great place to book a party. (562) 592-1321. I don't know if that's a good or bad.My husband ordered mini-tacos that came as a set of four. Â It is pretty dark in some spots which is kind of a bummer. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. We’d seen drink recipes calling for honey, but none of them explained how to use it without leaving a sticky, undissolved clump in your glass. I don't know if anyone can tour them, but I would love to!I cannot wait to go back for another one of those Original MaiTais!! I ordered the Navy Grog to try something new and turns our it was pretty good with a nice little kick. Â I guess it is technically Huntington Beach but the very very north part - very close to Long Beach. He wanted to order two more, but they didn't do half orders, so he ordered the popcorn shrimp. Quan wouldn’t tell us his secret, but when we watched him make our next one, we saw him heat a teacup full of honey in his toaster oven, then pour a measure of the honey -- now in a more cocktail-friendly liquid state -- into his blender. Drinks including Tahitian Rum Punch, Navy Grog, and my favorite tiki drink the Zombie were all invented by Donn Beach. I ended up getting the Haiwiian Pulled Pork Sliders, Da'Kine Â Calamari and Ahi Poke Tacos. Navy Grog Jun 10, 2009 This classic by the Don the Beachcomber is an example of the punch-style tiki drinks popular during the Polynesian heyday … The food was great and the decor made you feel just a little more relaxed. Our server was a younger gal who seemed good. Don the Beachcomber restaurant existed as Sam's Seafood on Pacific Coast Highway in Huntington Beach (actually Surfside) for decades, but has since morphed into Don the Beachcomber. He mixed potent, tropical rum cocktails and served "exotic" cuisine in his tropically decorated restaurant in Hollywood in the 1930s. We revised the Log’s Navy Grog recipe to take advantage of this syrup; now you can quickly shake up your honeyed Grog, instead of having to use heat and a blender. Palm Springs, CA. I'm seeing all the recent reviews and I'm wondering how much longer is Don't going to stay open if the services and food sucks so bad...Wikipedia: "In 2009, Sam's Seafood in Huntington Beach, California changed hands and was renamed "Kona". It was made with a blend of three different rums, lime juice, grapefruit juice and sweetened with honey syrup. I am a huge fan of themed restaurants and Don the Beachcomber is right up there with the classic Tiki Bar. Navy Grog – Don the Beachcomber ¾ oz Lime Juice ¾ oz Grapefruit Juice ¾ oz Soda Water 1 oz Honey mix (1:1) 1 oz Light Rum (Bacardi 8) Great drink!! The Mai Tai's here are amazing!! Â For $5 you could get three fish or chicken tacos - they were very flavorful and enjoyable although they could have warmed the tortillas without oil and we would have enjoyed them even more. Â It's actually in Sunset Beach, just south of Seal Beach. To make a Navy Grog, place in your shaker 3/4 ounce each fresh lime juice, white grapefruit juice, and club soda; 1 ounce each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce honey mix (see above). Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s). The won-tons were topped with a sweet and sour sauce, cheese and pulled pork. What we can't deny is the many tiki drinks he created and are still staples in the Tiki World: Zombie, Navy Grog, (maybe) Mai-Tai (or could be Trader Vic's), Plantation Punch and oh so many more. The actual Don was apparently the founding father of the tiki-themed restaurant. It was stir-fry vegetables with thin egg noodles. Â The Navy Grog was also delicious. Frank Sinatra considered the Navy Grog his favorite drink at the Palm Springs Don the Beachcomber back in the day – but this is the version the rival Trader Vic’s was serving in … During WWII Don The Beachcomber came up with the Navy Grog, one of his most popular — and most copied — faux-Polynesian punches. Happy hours are great, $3.00 off tiki drinks ($5 off rum barrels) and good selection of finger food for less than $5. Â Our server, Jennifer, was very friendly and helpful. He said that it was also good, as well.The service was a bit odd. Kuala pork not traditional but still good. This isn't TGIFriday's all trying to police your large glass Strawberry Daiquiri's (i.e. Don Beach's Navy grog mixes up to around 18 percent ABV (36 proof), for instance. The Ahi Poke Tacos came with 4 tacos and was perfect to share. 16278 Pacific Coast Highway. you get ONE).Delicious Navy Grog (limit 3), though I'm pretty sure I'd need to be there for several hours to drive after 2.Any drink can be served in its own take home tiki glass. We enjoyed the Navy Grog and Rum Barrel in giddy excess, as should you. Many have claimed to have invented the Mai Tai, but it is more than likely that Beach invented that too.I was fortunate enough to attend a private function at Don the Beachcomber and my little tiki filled heart almost burst with happiness when I walked through the door. Â The food was surprisingly delicious and a little more upscale than I expected. Don the Beachcomber. He said that they were DELICIOUS. Regulars and Visitors of Don the Beachcomber Visitors. Want to chime in. We live in Torrance and we visit Don the Beachcomber almost once a week, minimum twice a month - it's worth the 24 mile drive. Â To this day, I must have a Navy Grog because it is what she always raved about when I was still too young to drink. don’s own mai tai 1. missionary’s downfall 1. rum barrel 1. The dÃ©cor and atmosphere were fun and the food and cocktails were good. Not Cocktail of the Week #88: Navy Grog. Â They have these Ahi Poke Tacos which are awesome. Heads up: From now on, other Yelpers will be able to see how you voted. Â As I sipped my expertly prepared Mai Tai, ice crunching between my teeth, mint leaf peeking out over the rim of my glass, I knew "Don the Beachcomber" was the real deal, a slice out of tiki life. And to be clear, this is not some crappy tiki glass like you'd get at some chain that bought them from the Oriental Trading Co. Just as we grabbed a table the live music was about to start. Don the Beachcomber's Navy Grog Recipe: 1 oz Light Puerto Rican Rum (Bacardi Silver, Castillo White, Ron Castillo White) 1 oz Dark Jamaican Rum (Myers Dark, Coruba Dark, Appleton Estate) 1 oz Demerara Rum. I'm all game to park my own car, but it's poorly lit out there so you can't see that self-parking is totally an option. He opened the first tiki themed bar in Hollywood in the 1930's and later opened what we now know as the Don the Beachcomber restaurants. Â Their appetizers are pretty tasty as well. Then she was shadowed by an older gal who seemed to know the history of Don the Beachcomber, and may have been training the younger server. Today, this same spot houses Bootlegger Tiki Bootlegger Tiki. Don The Beachcomber wasn’t always Don the Beachcomber. Don the Beachcomber's version of the Navy Grog. It was tiki at its finest! Don's Famous Island Burger is best enjoyed with a side of garlic fries and a Fire Rock ale to wash it down with.Drinks are on the pricier side, starting from $9-$16, but they're all delicious. It was chunks of calamari with just enough lemon flavor and you could taste the quality. to make a navy grog use rum - white (charcoal-filtered) 1-3 year old light, rum - 6-10yr old caribbean blended rum, navy rum (54.5% alc./vol. Â I like dark but not so dark that I can't see. I will not bore you with all the details, you can Google it, but basically Donn Beach (Born Ernest Raymond Beaumont Gantt) is the father of the tiki bar. Navy Grog The Navy Grog is a cocktail which consists of Rum (normally 3 ounces), Lime Juice, Grapefruit Juice, as well as Club Soda and other ingredients depending upon the recipe source. It was nice though. The recipe, as per Smuggler’s Cove, with my notes below: Â If you like the tiki decor then you will love this place. A classic tiki cocktail originally created by Donn “Don the Beachcomber” Beach, the Navy Grog is much stronger than the grogs of naval history. Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki. 3/4 oz Lime Juice (fresh) 3/4 oz Grapefruit Juice. This place is a real piece of history, tiki and otherwise, and it deserves our support...plus I hear they have an amazing happy hour. The over the top Hawaii theme is amazing and there was plenty of parking. A classic tiki cocktail originally created by Donn “Don the Beachcomber” Beach, the Navy Grog is much stronger than the grogs of naval history. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other imitators, sold in exotic tropical settings. Â Hey, I would have paid full price- still cheap!As I said, very friendly staff- they don't just "put up" with rifraff and obnoxious crowds, they'll even joke around with you. The actual Don was apparently the founding father of the tiki-themed restaurant. Don the Beachcomber cannot be reduced to a bar, an archipelago of lively dining areas, or a gastronomical go-to. They were made with won ton wrappers and contained ahi, avocado, cabbage, and wasabi. Overall we all had a great night. Everything was good enough although nothing stood out as being great. The decor really propels you into the tiki state of mind where, if you indulge in a few expertly crafted tiki drinks, you will stay for your entire visit and beyond.We were treated to a buffet of assorted dishes, but the stand outs for me were the Kaluha Pork and the freshly carved ham. Spot houses Bootlegger Tiki a little steep but the very very north part - very to! 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